Six months ago I lamented the fact that the McRib was coming back....to the States only. If you thought I was excited about the Shamrock Shake, then you have NO IDEA.
Ever since I found out about the McRib coming back to the North I've had a perma-smile. If I didn't bring my lunch today, I'd be having one in MERE HOURS...but I did bring a lunch and I'm too poor to let shit go to waste.
I have been long awaiting the sweet taste of pork (or whatever it's made of) pressed into a rib mould. It doesn't feel real yet, and it won't until I'm biting down into it.
I should pull a Homer (not the kind where I fuck something up with good consequences), and follow the McRib around North America. I could make t-shirts. Or probably ponchos, since I'll gain about a thousand pounds.
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